How Cibo Vino Is Elevating Fine Dining with AI-Enhanced Service
Why This Matters: The Future of Hospitality Is Here
Cibo Vino, an upscale restaurant in Nebraska, is redefining what’s possible in fine dining by becoming the world’s first restaurant to use generative AI for server assistance. By adopting Brown Bacon AI’s patent-pending SomAI platform, Cibo Vino proves that independent restaurants can now deliver the kind of expert, personalized experiences once reserved for only the most seasoned sommeliers and staff.
What Sets Cibo Vino’s AI Experience Apart?
Guest Personalization: Instantly delivers allergy-sensitive, dietary-aware, and multilingual recommendations right at the table.
Server Empowerment: SomAI compresses years of food and beverage pairing knowledge into real-time guidance, boosting server confidence and consistency.
Operational Efficiency: The same platform covers pairing, process and policy training, and even creates marketing content.
Independent Proof Point: Affordable, scannable AI gives local operators enterprise-level capability.
The deeper takeaway: Cibo Vino shows that AI doesn’t replace hospitality—it elevates it. Servers gain confidence, guests gain trust, and independent restaurants gain the tools to compete with global brands.
Quick Snapshot
Challenge: Onboarding and training servers quickly in a fine-dining environment while meeting guest expectations for flawless pairings and allergy sensitivity.
Solution: Brown Bacon AI’s SomAI—pairing recommendations, staff training, process adherence, multilingual support, and marketing integration.
Result: Faster onboarding, expert-level server confidence, consistent guest satisfaction, new menu ideation, and simpler allergy/dietary compliance.
The Solution in Action
Cibo Vino’s adoption of SomAI sets a new standard for fine dining service. By integrating AI-powered server assistance, the restaurant delivers:
Expert-level food, wine, and cocktail recommendations (from 2.7 million possible pairings)
Seamless allergy and dietary support
Consistent guest experiences—regardless of staff tenure
Faster onboarding and training for new servers
On-demand process and policy guidance
Automated marketing content, including social media posts and emails
This case proves that with the right AI solution, independent restaurants can elevate hospitality, streamline operations, and compete confidently with industry leaders.
Case Background
Nebraska, November 4th, 2024 — Brown Bacon AI, a global leader in AI food & beverage pairing solutions, announced the world’s first restaurant using generative AI to assist servers. Their patent-pending SomAI, co-created by sommelier Aimee Arnold, is now live at Cibo Vino.
Leadership Perspectives
Tony Arnold, Co-Founder & CEO, Brown Bacon AI:
“We are thrilled to implement the world’s first AI powered server assistant and privileged to work with an upscale restaurant such as Cibo Vino. Cibo Vino is now the first fine dining restaurant in history to use Generative AI to assist its servers with process & policy training, offering the perfect food, wine and cocktail pairing recommendations based on nearly 2.7 million possible pairing combinations.”
Wendy Becker, Owner, Cibo Vino:
“We wanted to be on the front end of AI restaurant technology, and offer our exceptional server team tools to exceed the guest experience. With Brown Bacon AI we can onboard servers faster, level up existing servers with the ability to elevate the experience beyond customer expectations. Brown Bacon AI’s Server Empowerment & Manager Assist delivers all the food & beverage recommendations, processes and employee handbook questions, plus even writes social media posts and marketing emails all in one simple app.”
Aimee Arnold, CMO, Brown Bacon AI:
“Our goal is to deliver access to expert-level pairing and recommendation knowledge which usually requires years of experience to master. For a high-touch upscale restaurant like Cibo Vino, our solution empowers servers with the power of Generative AI to answer complex food & beverage pairings along with more accurately addressing potential allergy sensitivities, dietary needs, multi-lingual support, plus process and policy adherence.”
Don Doty, Owner & Executive Chef, Cibo Vino:
“They have delivered affordable cutting-edge AI with scancode-level simplicity. The solution supports language translations and creates complex Chef Ideas for new menu and drink items. The power of AI is changing the food services industry and we are very excited to be the first restaurant to leverage this groundbreaking technology.”
The Takeaway
Cibo Vino’s story is proof that AI is not just for tech giants—it’s a practical, privacy-first solution for any restaurant looking to improve service, boost staff confidence, and deliver memorable guest experiences. By embracing generative AI, Cibo Vino has set a new benchmark for the future of fine dining.
Ready to see how Private AI can transform your restaurant? Contact us today or explore more use cases.
